France

<p>Founded by the Bouron family in 1964, Château Chavrignac was among the pioneers of organic farming in Bordeaux. Constantly striving for improvement, its 32ha of Entre-Deux-Mers vineyards are now certified biodynamic and there has been a marvellous leap forward in the quality of its wines in recent years.</p><p>Fruit is harvested by hand and sorted meticulously before undergoing fermentation using native yeasts and minimal sulphur additions. A blend of Merlot (60%), Cabernet Franc (20%), Petit Verdot (15%) and Cabernet Sauvignon (5%), Chavrignac's 'Cuvée Bacchus' is an expressive and juicy Claret with earthy complexity and framing tannins.</p>

Chavrignac

Wines

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