Keeling Andrew & Co is a fine wine importer based in Bloomsbury, London. Founded in 2017 by Dan Keeling and Mark Andrew, the owners of Noble Rot, we supply authentic wines of place to restaurants, shops and private buyers, from Burgundy and Champagne, to Beaujolais, Germany and beyond.

Keeling Andrew & Co offers a consultancy service to hospitality businesses, helping them to design and facilitate their wine programmes (more details available on request). Clients include Michelin star rated Brat in Shoreditch, London. 

Dan Keeling (left) is Louis Roederer Food & Wine Writer of the Year 2017 & 2018/ Emerging Wine Writer of the Year 2015, and Fortnum & Mason Drink Writer of the Year 2016. Mark Andrew is a Master of Wine.

Bottle Illustrations by Adam Batchelor